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Saturday, 25 February 2017

Spring Dinner 2017

With the vision of having a good start of the year, on 12 February 2017, Hong Kong Business Association of Cambodia (“HKBAC”) had its first ever Spring Dinner since its establishment.

More than 100 HKBAC’s members and guests gathered for this pink themed Chinese New Year event at Topaz Restaurant, Phnom Penh, for a get together and to celebrate the Spring Festival.

Our Chairman, Oknha Yum Sui Sang, gave a welcoming speech, followed by a remark by our Honourary Chairman, Dr Sok Siphana. Madam Wong Swie Hwa, the Vice-Charman also gave a speech on the vision and events of HKBAC. The Board of HKBAC also took this opportunity to update the members on the financial report for 2016, delivered by Mr So Man Kit.

This event was once again a huge success as everyone enjoyed good French cuisine and interesting conversations.

As shared by Mr Luu Meng, our Executive Director, there will be more exciting events to be hosted by HKBAC throughout this year, stay tuned!

Saturday, 25 February 2017